NITYA’s Jackfruit Papad (Halasina Happala) – 10Pcs

Authentic Nitya Jackfruit Papad (Halasina Happala) – 100% Natural, Handmade Crispiness

Experience the rich, regional heritage of coastal Karnataka with Nitya Jackfruit Papad (ಹಲಸಿನ ಹಪ್ಪಳ). Crafted with care by Nidhi Food Products (Nitya Chapathi Group), this traditional papad brings the authentic flavor of fresh tropical jackfruit straight to your dining table. Made using clean, simple ingredients and time-honored recipes, every bite offers a satisfying crunch and wholesome taste that elevated everyday Indian meals.

Product Highlights

• 100% Natural & Fresh: Prepared using real, naturally grown jackfruit pulp sourced directly for premium quality and rich flavor.

• Pure Clean Label: Contains No Added Sugar and No Preservatives, ensuring a healthy, unadulterated snack for the whole family.

• Handmade Perfection: Each papad is crafted by hand using traditional techniques, providing an authentic regional texture and taste.

• Simple Ingredients: Made with only three pure ingredients—Jackfruit Pulp, Jeera (Cumin), and Salt.

• Vegetarian & FSSAI Certified: 100% vegetarian product manufactured under strict hygiene standards (FSSAI Lic No: 11215312000695).

Why Choose Nitya Jackfruit Papad?

1. Rich Culinary Tradition

   Jackfruit papad (Halasina Happala) is a cherished South Asian delicacy, especially across South Canara and Coastal Karnataka. Nitya preserves this age-old tradition by sun-drying and carefully balancing savory spices to deliver a snack that tastes just like home.

2. Guilt-Free Healthy Snacking

   Unlike heavily processed snacks, Nitya Jackfruit Papad is completely free from artificial flavorings, synthetic colors, and chemical preservatives. Jeera (cumin) adds a gentle aromatic warmth while supporting healthy digestion.

3. Versatile Cooking Options

   Enjoy it deep-fried in your choice of oil for maximum crunch, or roast it over an open flame/air-fry for a lighter, low-calorie side dish.

Key Product Details

Serving Suggestions

• Traditional Meal Companion: Deep-fry or roast and serve alongside steamed rice, sambar, rasam, or curd rice for a classic South Indian meal setup.

• Evening Tea-Time Snack: Pair crisp roasted papads with hot filter coffee or masala chai for an easy, light afternoon refreshment.

• Party Appetizer: Top roasted jackfruit papads with finely chopped onions, tomatoes, green chilies, and coriander for a unique regional twist on Masala Papad.

Storage & Usage Instructions

• Storage: Store in a cool, dry place away from direct sunlight. Once opened, transfer contents to a clean, airtight container to retain crispness and freshness.

• Preparation: Deep fry in hot cooking oil for a few seconds until expanded and crisp, or roast on a wire rack over a medium flame.

Explore more naturally crafted offerings from Nitya, including Jackfruit Seed Flour, Jackfruit Cookies, and Ragi & Millet Cookies!