House of Neria Ragi Malt with Nuts and Dals – 250g

House of Neria Ragi Malt with Nuts and Dals (250g) — Pure Wholesome Goodness from the Malnad Belt

Bring home the authentic, nutrient-rich heritage of Karnataka with House of Neria Ragi Malt with Nuts and Dals. Cultivated in the lush Charmadi Ghats of the Malnad Karnataka belt, this farmer-owned brand brings you a wholesome, traditional superfood blend meticulously crafted for modern wellness. Packed in a convenient 250g resealable pouch, this multi-grain health mix combines the power of sprouted ragi with nutrient-dense nuts and dals to fuel your day naturally.

Key Product Highlights & Benefits

• Uses Sprouted Ragi: Crafted using sprouted finger millet, enhancing nutrient bioavailability and making it easier on the stomach.

• Slow to Digest & Weight-Management Friendly: The complex carbohydrates provide a sustained release of energy, keeping you full longer and supporting weight loss goals.

• Rich in Plant-Based Protein & Fiber: Naturally gluten-free, this malt provides a robust nutritional profile featuring high dietary fiber, calcium, iron, and plant-based protein.

• Directly Sourced & Fairly Priced: Ingredients are sourced directly from traditional ragi farmers in the Malnad region, ensuring fair pricing and authentic rural roots.

• 100% Natural: Contains zero artificial preservatives, added refined sugars, or colors.

Ingredients You Can Trust

Every batch is carefully processed in small quantities to lock in maximum nutrition and freshness.

• Millet & Dals: Ragi (Finger Millet), Tur Dal, Chana Dal, Green Gram

• Nuts, Seeds & Spices: Almond, Cashew, Dry Dates, Cumin, Mishri

Allergen Information: Contains almonds and cashews (tree nuts).

Nutritional Value (Per 100g)

Fuel your body with wholesome macros and essential micronutrients:

• Calories: 336 kcal

• Protein: 17.7g

• Carbohydrates: 72.6g

• Fibre: 3.6g

• Fat: 1.3g

• Calcium: 350mg

• Iron: 3.9mg

• Lysine: 151mg

Perfect for the Entire Family

• Ideal for Lactactingt Mothers: Rich in calcium with almonds and methi boost supply support.

• Must for Kids: An excellent addition to children’s and adolescents’ diets for bone health, energy, and strength without refined sugar or preservatives. Mix with cocoa powder and some milk for a tasty chocolate treat.

• Great for the Aged and Infirm: Serves as a soft, easily digestible food rich in fiber, providing essential nutrients for overall vitality.

Easy Instructions for Use (Serves 1)

1. Prep: Mix 150 ml of water and 2 tablespoons of the Ragi Malt flour thoroughly in a saucepan, taking care to eliminate any lumps.

2. Cook: Begin to cook this on a low flame, stirring continuously to prevent burning. After a few minutes, the mixture will turn glossy and thick. Take off the flame, cool slightly, and serve.

3. Sweet Variation: Add sugar or jaggery to the warm porridge and mix well. You can also enrich it with milk, fresh or dry fruit, and nuts.

4. Salt Variation: Add salt and buttermilk to the cooked porridge, serve chilled, or mix it into regular dosa batter for an extra nutrition kick.

Storage Instructions: Store in a cool, dark, and dry place.