Anuttama Ultimate 99% Dark Chocolate Sweetened with Jaggery – 50g

Indulge in the pure, unadulterated essence of fine cocoa with Anuttama Ultimate 99% Dark Chocolate. Crafted for true chocolate connoisseurs and health-conscious dark chocolate enthusiasts, this single-origin, farm-to-bar artisanal chocolate offers an exquisite tasting experience that honors traditional Indian agriculture and clean-label craftsmanship.

Product Overview

Anuttama Ultimate 99% Dark Chocolate is a rich, full-bodied dark chocolate bar made from 99% pure cocoa beans grown in the lush plantations of Dakshina Kannada (Mangalore), Karnataka. Naturally sweetened with traditional unrefined jaggery, this vegan dark chocolate bar eliminates refined sugars, artificial preservatives, and chemical additives completely.

Whether you follow a vegan lifestyle, prefer low-sugar treats, or appreciate high-cocoa dark chocolate, Anuttama provides a bold cocoa profile balanced by subtle notes of caramel from natural jaggery.

Key Features & Benefits

• 99% Pure Cocoa Content: Delivers an intense, authentic cocoa flavour packed with natural antioxidants and polyphenols.

• Sweetened with Natural Jaggery: Free from white refined sugar, utilizing traditional unrefined jaggery as a natural sweetener.

• Single-Origin & Farm-to-Bar: Made directly from cocoa grown amidst shade-giving arecanut, coconut, banana, and pepper plantations in Mangalore, giving the cocoa a distinct local terroir.

• 100% Vegan & Natural: Formulated without dairy, artificial flavours, synthetic oils, or additives.

• Chemical-Free Processing: Processed without chemical alkalisation (Dutching) or artificial treatments, preserving the full natural health benefits of real cocoa.

Nutritional Highlights (Per 100g)

• Energy: 635.8 kcal

• Total Fat: 50.5 g

• Protein: 14.05 g

• Total Sugar: 0.8 g

• Carbohydrate: 19.13 g

Product Specifications

Why Choose Anuttama 99% Dark Chocolate?

1. Farm-To-Bar Authenticity

Unlike mass-produced commercial chocolates that undergo heavy processing, Anuttama controls the production process from farm to bar. The shade-grown cocoa pods absorb rich, earthy flavors from neighboring tropical crops like coconut, banana, and pepper plantations, resulting in a complex and aromatic palate profile.

2. Clean Label & Health-Conscious

With less than 1g of sugar per 100g, this 99% dark chocolate is ideal for individuals following low-sugar diets, keto-friendly lifestyles, or clean eating habits. It contains zero palm oil, zero emulsifiers, and zero artificial preservatives.

3. Artisan Craftsmanship

Every batch is handcrafted to ensure optimal texture and taste without relying on chemical alkalisation. The natural fat content from cocoa butter ensures a smooth melt-in-the-mouth feel despite the ultra-high cocoa content.

Storage Instructions & Tips

To maintain the quality and snap of your artisanal chocolate:

• Store in a cool, dry place inside an airtight container.

• Refrigerate if room temperature exceeds 20°C. Bring to room temperature before consumption to enjoy the full flavour profile.